Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith
Author: Giada De Laurentiis
Author: Luisa de la Hija
Author: Joanne Weir
Author: Maggie Ruggiero
Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb...
Author: Donna Hay
Spicy Cucumber-Avocado Soup
Author: Molly Stevens
Author: Ian Knauer
Smothering-that is, braising-both tenderizes the pork shoulder chops and concentrates the flavor of the sauce.
Author: Ruth Cousineau
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Author: Victoria Granof
Author: Brini Maxwell
Author: Lillian Chou
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
This method of roasting salmon cubes at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside.
Author: Sabrina Ghayour
These spicy mussels, steamed in Mexican beer infused with chorizo, cumin, garlic, and cilantro, make a wonderful, quick weeknight meal.
Author: David Tamarkin
Author: Floyd Cardoz
Author: Tracey Medeiros
Author: Gina Marie Miraglia Eriquez
A quick fry of soft-shelled crabs gets topped with brown butter and parsley.
Author: Paul Grimes
Author: Susan Bishop-Sauter
Author: Charlotte Fekete
Author: Andrea Albin
Author: Lourdes Castro
The brown sugar in the ingredients list below is there to mellow the acidity of the tomatoes, not to make this a sweet dish. Use a sturdy bakery loaf of...
Author: Edna Lewis
Artichokes are delicious, but they are also time-consuming to prepare. In this modern take on an Italian classic, frozen artichokes provide plenty of flavor...
A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside....
Author: Joan Brett
Author: Amelia Saltsman